Cooking With Cannabis Series: GTG's Trippy Hippy Party Mix

WHAT YOU'LL NEED: 

1 cup each of Rice, wheat & corn chex type cereal

1 cup of small pretzels

1 cup of *Canna Butter  

1 Tablespoon of garlic powder

2tablespoons of Worcester sauce

1 teas salt

Cookie sheet

2 bowls

DIRECTIONS:

Pre-heat oven to 350 degrees. Mix the cereal & pretzels in a good sized bowl. Melt the canna butter in a medium saucepan and add the garlic powder, Worcester sauce & salt. Place the Chex mix and pretzels onto a cookie sheet (if you have any parchment paper you can place it on of the top of cookie sheet-it will save on clean up time). Drizzle half of the butter mixture over it with a large spoon. Bake the mix for 5 minutes, remove from oven and pour remaining butter over it and bake for 5 more minutes. When cool you can (if desired) grind up some bud and sprinkle some on top of party mix, toss well & serve! 

From Sam's Gourmet Ganja Kitchen

 

 

Cooking With Cannabis Series: Sam's Wacky Infused Olive Oil

Today I'm sharing my recipe for canna oil made with olive oil. I know some prefer it over coconut oil and canna butter. It's nice to mix it with your homemade pesto sauce or for dipping some lovely Italian bread into. 

What you'll need:  

One joint to blaze while making. 

1 cup of your preferred brand of olive oil  

1-1/4 ounces of dried sugar leaves/popcorn buds/trim  

a crock pot (slow cooker) 

cheesecloth

coffee filter

How To:

preheat slow cooker to low setting  

put the buds/leaves into the slow cooker and cover with oil- you might have to add some extra oil it insure that it is TOTALLY covered. let it cook for at least 8 hrs. Stir it frequently! When it's done strain it through a cheese cloth to remove unwanted plant material. If you want it remove even more unwanted plant matter you can strain it one more time using a coffee filter unableached is best. You can keep it in the refrigerator for 3 months. 

Sam Silverhaze - I own & operate the Green Thumb Girls Gourmet Ganga Kitchen -Master Chef

*Remember to keep products labeled and away from areas children & pets can access them. Be cool. be safe and bon appetite 

Cooking With Cannabis: Canna-Apple Crisp

INGREDIENTS:

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  • 4 cups of apples with peels removed, cored & sliced
  • 1/2 cup of your preferred type of flour
  • 1/2 cup of brown sugar
  • 1/4 cup of *cannabutter
  • 1/2 teaspoon salt
  • 1 teaspoon of sugar (I use Non-GMO organic cane sugar)
  • 2 tablespoons of cinnamon

DIRECTIONS:

  • Preheat oven to 375
  • Take the apples and put them into a 9 inch pie pan or dish. 
  • Add the lemon juice
  • In a large bowl add the remaining ingredients
  • Mix with a pastry blender or by hand (your fingers)
  • Blend lightly so the mixture doesn't become oily
  • Spread the mixture over the apples
  • Bake for 25-30 minutes
                                 Serve warm... ala mode style is good! 

                                 Serve warm... ala mode style is good! 

Recipes: Green Thumb Girls Boodacious Walnut Brownies

Ingredients: 

  • 1-3/4 cups of all purpose flour or flour of choice
  • 1 teaspoon vanilla extract
  • 1 cup canna-oil* (my recipe) 
  • 1/2 cup of baking cocoa
  • 1 teaspoon salt
  • 2 cups of sugar. I recommend organic cane sugar vs. GMO white cane sugar
  • 1/2 cup chopped walnuts or pecans, whatever you prefer
  • 4 cage free organic eggs or 4 regular eggs

Directions:

  • Heat oil over medium heat while stirring for 3 minutes. 
  • In mixing bowl combine all other ingredients well with the oil.
  • Beat by hand until smooth.
  • Pour into a greased ( I use Earth Balance organic coconut spread) 
  • Bake at 350 degrees for 30 minutes, or until a toothpick comes out clean after inserting into brownies. 
  • Cool on a wire rack

*Note: You can substitute canna butter for the canna oil and there are two different recipes on this site for it - Mel's You Have To Be Patient Canna Butter  & two I posted Canna Butter Recipes

Enjoy!  xx Sam xx

Cooking With Cannabis: The Quest

I've been wanting to make my OWN dark chocolate mints using my coconut "butter" aka as my topical. It multi-tasks. It's the incredible, edible topical. That's why I prefer it over canna butter. It's much healthier too. I'm trying to find the flavoring I know the dispensary uses locally vs online. At least I got the info on what brand flavoring he uses (the owner). He guards his recipes quite well and won't even give them to his close friends & family. I hope they turn out. I have some cute little candy molds I bought for making them. I hope to have them made by Sunday. Wish me luck!

xx gtg

Healthy Homemade Chocolate

Prep time: 5 mins

Cook time: 5 mins

A simple and delicious homemade chocolate that is GAPS, paleo and primal approved (and definitely kid approved!)

Author: Wellness Mama

Recipe type: Dessert

Serves: 6+

Ingredients

Instructions

  1. Melt cocoa butter in a double boiler or a glass bowl on top of a small pan with an inch of water (make sure water isn’t touching bowl) over medium heat.
  2. When cocoa butter is completely melted, remove from heat and add cocoa powder, honey, vanilla and other flavor extracts. If using a solid raw honey like Tropical Traditions, melt with the cocoa butter.
  3. Make sure all ingredients are well incorporated and smooth. At this point, make sure that no water or liquid gets in to the chocolate as it can cause the texture to get mealy! Be careful even with wet hands or a drop of water in the mold! [Note: I've also just melted all of this on very low heat in a small pan and not had a problem with it, but this isn't as reliable as the double boiler method]
  4. Pour the chocolate in to molds or onto a baking sheet lined with parchment paper or a glass pan to harden.
  5. Let harden for several hours at room temperature until hardened and remove from molds. You can also stick in the fridge to harden more quickly. Will store for over a week at room temperature or can be kept refrigerated for longer.
  6. Enjoy!

Notes

You can also use coconut oil in place of the cocoa butter which will produce a very healthy chocolate, but it will not be as thick or creamy (but still very good!) If you use coconut oil, I recommend hardening in the fridge and storing in the fridge. This is one easy way to add coconut oil and magnesium to your daily diet!